1. Genetically engineered foods :assessing potential allergenicity
پدیدآورنده : edited by Tong-Jen Fu and Steven M. Gendel
کتابخانه: Library of Institute of Biochemistry and Biophysics of University of Tehran (Tehran)
موضوع : Food allergy,Genetically modified foods,Allergens,Food Hypersensitivity,Food, Genetically Modified
رده :
Q
11
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N5
vol
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964
